Title: Millet Muffins
Categories: Bread Vegetarian
Yield: 12 Servings

1 1/2	c	Millet flour
1/2	c	Soy flour
1	tb	Baking powder
1/2	ts	Salt (optional)
1/4	ts	Orange flavoring
1	c	Water or orange juice
1/4	c	Vegetable oil
1/4	c	Rice syrup or honey

Combine all dry ingredients in a medium bowl. Mix all liquid ingredients together, then add to dry ingredients. Put mixture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this.) Bake at 375(F) for 15-20 minutes (35-40 for loaf) or until done.

This recipe comes from Arrowhead Mills Posted by: kupstas@cs.unc.edu (Eileen Kupstas)

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